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Рецепты быстрой и вкусной еды - смотрите онлайн

Making Homemade Miso | 6 Months Later | Cooking With Carlienne

Making homemade miso is simpler than youd think but it does take time Its now been 6 months since we started both a sweet and salty misos at the start of this year 6 months is an important checkpoint because we can now use our sweet miso paste Lets check on these guys and make sure theyre still fermenting properly Follow Us Everywhere Website Join us on Cene our homebase Instagram Twitter Смотреть видео...